Monday Mood

I’ve been in a rather unpleasant mood all day today, from the very moment my alarm went off. It’s Monday, but it’s also the first day of July. Not a great attitude to start the month with, so I need to figure out a way to snap out of it real quick. I’m not exactly sure why I’m so cranky and can only think that hormones and the heat are to blame. You’re welcome for that information. Hope you’re doing well!

Today at the office wasn’t so bad I guess — we weren’t terribly busy. Last week was nuts, so I will welcome a day of being able to breathe. I didn’t really feel like walking the beach today after work and I should’ve gone to yoga instead, but I am just plain tired. My body is telling me to rest today. I haven’t had much of an appetite to work out either.

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Oh, I just realized why I’m feeling off! I had gluten (bow tie pasta) on Saturday night and now I’m paying for it. Bummer! But at least I figured it out!

Gluten doesn’t always make me sick to my stomach. And to me, that symptom is actually a more tolerable reaction compared to the brain fog, irritability, and breakouts that I do experience. Occasionally the temptation is too great and I give in and face the consequences. Sometimes I am served food that contains gluten (i.e. pasta) and don’t have a choice but to eat it, without coming off as rude.

People who think that eating gluten free is trendy and annoying are correct to some degree (ha!), but for me it has truly changed my life. I’ll have to write a whole post dedicated to my switch to being gluten free 7 years ago and explain how it has been such a game changer. It didn’t help me lose weight, but it did allow me to completely cut out a stimulant that I had taken for many years for my ADHD. I was shocked that my doctors hadn’t suggested this diet sooner, but this whole mind to gut relationship has only been re-examined in recent years.

I am looking forward to walking the beach again tomorrow. I was looking at some of my pictures from the past couple weeks and I miss these views. They’re so calming and that salty, sandy 3-5 mile walk is so good for every single part of me. The beach will always be my happy place.

 

 

 

My Diet: Spoiler Alert – I Eat Like A Toddler

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I don’t live to eat, I eat to live. I can appreciate good food, but for some reason my appetite has always been fairly small. Don’t get me wrong, I do very much enjoy a good melt cheese on s#%t session (that’s kind of an ‘in’ joke, but hopefully it translates) or ice cream binge, just like pretty much everyone else. However, I keep a very simple diet.

Most mornings during the work week, I usually eat a banana and then half a gluten free bagel with cream cheese and cucumbers. I usually space these out across the morning, so that I am hungry for lunch at 12:30ish.

For lunch, I have either tuna salad (tuna fish with mayo, celery, salt & pepper), tomato, and lettuce on toasted gluten free bread, which I should just switch to straight lettuce. Now that I am writing this all out, I am seeing where I should be cutting out the excess sugar from gluten free products. Boo, this blog post is taking a turn toward the negative.

I don’t like being gluten free. At all. It’s honestly the worst, but my body tells me it’s best. For many years, I was prescribed and took the highest dose of adderall for my height and weight. I went gluten free almost 5 years ago, I felt nearly 100% free of ADHD symptoms. I’m not always diligent, but when I fall off track I really feel the effects and remember why I cut delicious gluten from my life.

At dinner time, I tend to be tired and less disciplined. Sometimes, I’ll just snack and lose track of calories, not that I have ever really counted them.

Favorite Foods:

  • Cheese (all kinds!)
  • Pastas (Macaroni & cheese, please!)
  • Doughy bread (bagels, calzones, pitas, oh my!)
  • Dumplings

Do you see why I don’t like being gluten free? Ugh, I dislike the diet world, too. It’s so in your face. I just ordered some takeaway soup and rice from the local Thai restaurant. It should be here soon!